Dinner

by Chef Patricia Yeo

Chilled & Raw

Daikon & Edamame Salad, Crispy Whitebait $7
Tuna Poke, Avocado, Hearts of Palm $14
Thai Green Mango & Papaya Salad, Peanuts $7
Vietnamese Summer Roll, Vegetables and Herbs $3
Vietnamese Tuna Summer Roll $4

Dumplings, Wraps & More

All rolled up
Shao Bing: Red Cooked Pork or Duck Confit $6
Crab Rangoon, Apricot Mustard $8
Chicken & Mushroom Wontons $8
Edamame Potstickers $6
Berkshire Pork Potsticker $8
Steamed Bun: Char Siew or Miso Eggplant $6
Chicken Spring Roll, Carrot Ketchup $5
Steamed Vegetable Dumpling $5
Kara-age: Japanese Style Fried Chicken $8

Roti

Open faced Indian flatbread with a twist
Whole Wheat or Corn
Miso Braised Shortrib, Ginger Scallion Sauce $8
Beef Tendon & Shin, Pickled Vegetables $8
Paneer, Avocado & Jalapeno $7
Steak Tartare, Oyster & Kim Chi $12
Grilled Chili Lime Tofu, Bitter Greens $5
Popcorn Shrimp, Black Bean Mango Salsa $7
Blackened Fish, Charred Tomato Salsa $8

Noodles

Comfort foods from the streets
Dan Dan Mein, Spicy Pork-Mushroom Ragu $12
Silver Pin Noodles, Snow Tofu & Snow Peas $14
Uyigur Lamb, Three Peppers, Rice Gnocchi $15
Ramen: Hand Cut Noodles, Pork Belly, 5 Min Egg $14
Chicken Pad Thai, Bean Sprouts & Peanuts $12
Mushroom Chow Fun, Kai Lan $14
Spicy Shellfish & Kim Chi Udon $15
Pho: Vietnamese Beef & Rice Noodle Soup $11
Hand Ripped Noodles, Spicy Beef Shin $12

Rice

The essence of life
Twenty Vegetable Fried Rice $11
Bi Bim Bap: Korean Baked Rice & Pork Belly $13
Oxtail & Beef Tongue Fried Rice $14
Yang Chow Fried Rice $15

More

Salt & Pepper Duck Tongue $6
Twice Cooked Green Beans $8
Bean Sprouts, Salt Fish, Tofu Sticks $7
Wok Seared Baby Bok Choy $8
Dry Fried Watercress, Shrimp Paste $8
Dancing Shishito Peppers $6

On A Stick

Silk Road Lamb Meatballs $5
Pork Belly, Umeboshi Plum Sauce $4
Chicken Liver & Bacon $4
Chicken Skin $4
Beef Tongue $5
Chicken Hearts $4
Chicken Wing $3
Seasonal Vegetables $4
Smoked Duck Breast $7